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The Birkett Mills

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Side Dishes: Kasha Pilaf

A delightful dish that goes well with lamb! Adapted from “The Uncommon Gourmet’s All-Occasion Cookbook.
Serves: 6
• 1 cup uncooked Wolff's Kasha
• 2 tbsp. butter or margarine
• 1/2 cup chopped onions
• 1/2 cup sliced mushrooms
• 2 tbsp. minced fresh parsley
• Optional seasonings and/or "extras" of your choice, such as lamb

In large skillet, melt butter and saute onions and mushrooms.

Prepare kasha according to basic directions on package, adding the sauteed vegetables when the liquid is added and eliminating any additional butter or margarine.

Before serving, fluff kasha with a fork and sprinkle with parsley.