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(Russian
appetizer pancakes)
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Ingredients
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2
cups milk
1 tbsp. sugar
1 package active dry yeast
2 cups all-purpose flour
2 tbsp. melted butter or margarine
3 eggs, separated
¾ tsp. salt
½ cup buckwheat flour
Caviar
Smoked salmon
Minced onion
Sour cream
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Method |
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Scald
milk, pour into a large bowl. When lukewarm, add sugar and yeast,
mixing well to dissolve yeast. Stir in 1 cup all-purpose flour; cover
bowl and set in warm place until "sponge" doubles in volume
(about 1½). Combine butter, egg yolks and salt. Stir down the
sponge and add butter-egg mixture, along with buckwheat flour and
1 cup all-purpose flour. Beat egg whites until stiff but not dry,
then gently fold into batter. Cook batter, one tablespoonful per blini,
on a hot buttered griddle or skillet. Flip blini to brown second side
after batter appears set on top. Cover blini with a towel and hold
in 200° oven until serving. Accompany blini with caviar, smoked
salmon, minced onion, sour cream - creative self-service. |
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