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The Birkett Mills

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Breakfast: Buckwheat Chia Pudding

Original recipe: Stephanie (@bystephdiana/Instagram)

• 2 tablespoons chia seeds

• 2 tablespoons Pocono Cream of Buckwheat

• 1/2 cup coconut milk

• 1/2 cup water

• 1 teaspoon cinnamon


1. Mix everything in a small saucepan and let boil.

2. Once boiled, cover let simmer for about 10 minutes.

3. Remove from heat, mix, and let stand for 1-2 minutes to solidify a bit more.

For extra, delicious flavors, top with fruits of your choice. Stephanie recommends peanut butter and fruit!