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Salads and Soups: Kasha Pea Soup
A new take on a classic soup.
Serves: 8
Ingredients
1 lb. split peas1/2 cup medium or coarse kasha
2 quarts water
1 carrot, diced
1 medium onion, chopped
1 beef neck bone or ham bone
Salt and pepper
Sour cream
Directions
1. In soup kettle or Dutch oven, combine all ingredients except salt, pepper and sour cream.
2. Bring to a boil reduce heat, cover.
3. Simmer 1.5-2 hours, stirring occasionally.
4. Add more water if necessary.
5. Remove bones, adjust seasoning.
6. Serve hot with a dollop of sour cream and dash of paprika, if desired.
Kasha Pea Soup
Related Salads and Soups
- Homemade Chicken Soup
- Santorini Salad with Feta
- Warm Spinach and Ham Salad
- Old World Cauliflower Soup