The Birkett Mills

Ingredients

3 cups cooked Kasha (any granulation)
2 cups cooked chicken cut into bite sized pieces
1/2 cup diced onion
1 can (7 oz.) diced green chilies
1 and 1/2 cup (6 oz.) shredded cheddar cheese
1 cup bottled Mexican salsa
1/2 cup crushed nacho chips

Directions

Prepare kasha according to package directions. Preheat oven to 350 degrees. In a large bowl, combine chicken, kasha, onion, chilies, 3/4 cup cheese and salsa. Pour into a well-oiled 9- by 13- inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30 to 40 minutes or until cheese is bubbly.