The Birkett Mills

Ingredients

Crust: 2/3 C. confectioners sugar
Crust: 1 1/2 C. unbleached white flour
Crust: 1/2 C. buckwheat flour
Crust:1/2 tsp. salt
Crust: 1/2 tsp. cinnamon
Crust: 1 C. butter (2 sticks)
Topping: 1/2 C. Butter (1 stick)
Topping: 1 tsp. Vanilla
Topping: 1/2 tsp. cinnamon
Topping: 1/2 C. buckwheat honey
Topping: 1/2 C. cream or milk
Topping: 1/2 C. brown sugar, packed
Topping: 3 C. walnuts, coarsely chopped

Directions

Crust:
Grease a 9 x 12 baking pan. Preheat oven to 350°.

Mix confectioners sugar, flour, buckwheat flour, salt & cinnamon.

Add butter – cut in with a fork or pastry blender. Mix till fine crumbs form. Pat into the baking pan. Bake for 20 min., then remove from oven.

Topping:
Melt butter. Mix in remaining ingredients. Spread over crust.

Put in the oven and bake for 25 to 30 min. longer. Cool completely.