- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
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Grease a 9 x 12 baking pan. Preheat oven to 350°.
Mix confectioners sugar, flour, buckwheat flour, salt & cinnamon.
Add butter – cut in with a fork or pastry blender. Mix till fine crumbs form. Pat into the baking pan. Bake for 20 min., then remove from oven.
Melt butter. Mix in remaining ingredients. Spread over crust.
Put in the oven and bake for 25 to 30 min. longer. Cool completely.