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The Birkett Mills

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Desserts: Kasha Rhubarb Dessert

Serves: 6
1 cup sugar
2 cups orange juice
½ cup kasha (fine or medium granulation)
2 cups cut rhubarb (1
inch pieces)
1 Tbsp. butter
4 drops red food coloring
1 tsp. vanilla extract
1 cup sweetened whipped cream

In a medium saucepan, combine sugar, orange juice, and kasha. Stir in rhubarb. Bring to a boil, stirring frequently, Simmer 15 minutes. Stir in butter, food coloring and vanilla. Place in bowls and chill. Top with sweetened whipped cream.
Kasha Rhubarb Dessert
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