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The Birkett Mills

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Breads: Walnut Bars with Buckwheat Honey

Serves: 
Ingredients
2/3 cup confectioners’ sugar
1 ½ cup unbleached white flour
½ cup buckwheat flour
½ tsp. salt
½ tsp. cinnamon
1 cup (2 sticks) butter
½ cup (one stick) butter
1 tsp. vanilla
½ tsp. cinnamon
½ cup buckwheat honey
¼ cup cream or milk
½ cup brown sugar, packed
3 cups walnuts, coarsely chopped

Directions

Pastry: Mix confectioners’ sugar, flours, salt, and cinnamon. Cut in with fork or pastry blender until fine crumbs form. Pat into a well-oiled 9-x13-inch baking pan. Bake at 350 degrees for 20 minutes, then remove form oven.

Topping: Combine all ingredients and spread over warm crust. Bake for an additional 20-30 minutes or until golden brown and bubbly. Cool completely before cutting into 1 1/2 – inch bars.

Walnut Bars with Buckwheat Honey
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Recipe Tags
Buckwheat FlourBuckwheat HoneyBread