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Breads: Buckwheat Zucchini Bread
Here's a great gluten free buckwheat flour recipe!
Serves:
Ingredients
1 or 2 medium/large zucchini3 eggs
2 cups firmly packed dark brown sugar
1 cup vegetable oil
3 tsp. vanilla
1 tbsp molasses
4 cups Pocono Buckwheat Flour
1 tsp baking soda
2 tsp cinnamon
1 tsp pumpkin pie spice
1/2 cup nuts (pecan pieces)
Directions
Beat eggs, add oil & sugar
Add vanilla, grated zucchini, and molasses; beat well
Add all dry ingredients and nuts if desired
Grease and flour small cake pans and bake at 350 degrees for 45 minutes
Cool and enjoy!
Buckwheat Zucchini Bread
Related Breads
- Granny Smith Buckwheat Muffins
- Walnut Bars with Buckwheat Honey
- Buckwheat Honey Batter Bread
- Somersault Cranberry Puffs