- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
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Prepare kasha according to package directions, using chicken broth.
Combine all ingredients, using sufficient vinaigrette to moisten kasha (about 3-4 tablespoons).
Chill at least 2 hours before serving.
Place tabbouli in center of plate and encircle it with romaine. Use leaves as âscoopsâ to eat this tangy appetizer.