- Buckwheat Flour
- Buckwheat Honey
- Buckwheat Groats
- Cream of Buckwheat
- Quick & Easy
Submit your recipe!
Prepare kasha according to package directions, using chicken broth.
Combine all ingredients, using sufficient vinaigrette to moisten kasha (about 3-4 tablespoons).
Chill at least 2 hours before serving.
Place tabbouli in center of plate and encircle it with romaine. Use leaves as “scoops” to eat this tangy appetizer.